Muhammad Shoaib; Khan, I. U.; Hazarvi, N. R. SHARIAH-BASED EVALUATION OF PS: 3733-2022(R) OIC/SMIIC 1:2019 – GENERAL REQUIREMENTS FOR HALAL FOOD: کا فقہی مطالعہ PS: 3733-2022(R) OIC/SMIIC 1:2019. tic 2025, 49.