Muhammad Shoaib, Khan IU, Hazarvi NR. SHARIAH-BASED EVALUATION OF PS: 3733-2022(R) OIC/SMIIC 1:2019 – GENERAL REQUIREMENTS FOR HALAL FOOD: کا فقہی مطالعہ PS: 3733-2022(R) OIC/SMIIC 1:2019 . tic [Internet]. 2025 Nov. 27 [cited 2026 Apr. 18];49(2). Available from: http://www.theislamicculture.com/index.php/tis/article/view/974