MUHAMMAD SHOAIB; KHAN, I. U.; HAZARVI, N. R. SHARIAH-BASED EVALUATION OF PS: 3733-2022(R) OIC/SMIIC 1:2019 – GENERAL REQUIREMENTS FOR HALAL FOOD: کا فقہی مطالعہ PS: 3733-2022(R) OIC/SMIIC 1:2019 . The Islamic Culture "As-Saqafat-ul Islamia" الثقافة الإسلامية - Research Journal - Sheikh Zayed Islamic Centre, University of Karachi, [S. l.], v. 49, n. 2, 2025. DOI: 10.58352/tis.v49i2.974. Disponível em: https://www.theislamicculture.com/index.php/tis/article/view/974. Acesso em: 12 aug. 2026.