Muhammad Shoaib, Irfan Ullah Khan, and Noor Rehman Hazarvi. 2025. “SHARIAH-BASED EVALUATION OF PS: 3733-2022(R) OIC/SMIIC 1:2019 – GENERAL REQUIREMENTS FOR HALAL FOOD: کا فقہی مطالعہ PS: 3733-2022(R) OIC/SMIIC 1:2019”. The Islamic Culture "As-Saqafat-Ul Islamia" الثقافة الإسلامية - Research Journal - Sheikh Zayed Islamic Centre, University of Karachi 49 (2). https://doi.org/10.58352/tis.v49i2.974.