Muhammad Shoaib, I. U. Khan, and N. R. Hazarvi. “SHARIAH-BASED EVALUATION OF PS: 3733-2022(R) OIC/SMIIC 1:2019 – GENERAL REQUIREMENTS FOR HALAL FOOD: کا فقہی مطالعہ PS: 3733-2022(R) OIC/SMIIC 1:2019”. The Islamic Culture "As-Saqafat-Ul Islamia" الثقافة الإسلامية - Research Journal - Sheikh Zayed Islamic Centre, University of Karachi, vol. 49, no. 2, Nov. 2025, doi:10.58352/tis.v49i2.974.